Foodie Friday · Gluten Free · Recipe

Cocoa Noile Cookies

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This is one of my favorite cookies. Not exactly healthy, but I only make them once a year or so, and usually just before a family gathering.

Cocoa Noile Cookies

  • 6 egg whites
  • 1 pound of powdered sugar
  • 1 tablespoon vanilla sugar
  • 1/2 cup cocoa
  • 3/4 teaspoon cinnamon
  • 1 pound of chopped walnuts (optional)

Preheat your oven the 325° (F). White egg whites in mixer for 5 minutes.

Gradually add sugars. Continue whipping for 15 minutes.

Remove bowl from mixer and fold in remaining ingredients.

Lightly grease two cookie sheets and drop 1 teaspoons of mixture onto pan, about 1 1/2 inches apart. Bake 10-12 minutes. Be sure to watch them carefully. They can go from underdone to over done pretty quickly.

Cool cookies on a wire rack. Store in air tight container. Cookies will keep for weeks on end.

My note: I ended up piping most of my cookies the last time I made them.
Great Christmas cookies!

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