Foodie Friday · Recipe

Red Cabbage Cole Slaw

Red Cabbage Cole Slaw

Growing up in North Carolina, pulled pork BBQ was a common dinner. I love having it with a good coleslaw with it. Cole slaw is so easy to make. Here is my recipe!

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Taking cole slaw to the next level #easygourmet #eatyourveggies

Taking cole slaw to the next level #easygourmet #eatyourveggies

Easy Red Cabbage ColeSlaw

  • 4 cups finely shredded/diced red cabbage (about 1/2 a head)
  • 1/2-2/3 cup grated carrot
  • 1 cup mayonnaise
  • 2-3 tablespoons apple cider vinegar
  • 2-3 tablespoons sugar (I use turbinado)
  • 1/2 teaspoon celery seeds (optional, but adds great flavor)

In a large bowl, mix mayonnaise, vinegar, and sugar well until sugar is dissolved. Mix in remaining ingredients. This is best after it has set overnight, but still good freshly made.

Notes

I use my KitchenAid shredder/grater attachment for this, or my food processor shredder/grater

How To Use It

This is great eaten by itself, or on a BBQ sandwich. Take it to your next cookout or potluck.. 

What do you like to eat cole slaw with?

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